In this workshop, Takuya Okamoto, Residence Chef of the Consulate General of Japan in Frankfurt am Main, will create a unique culinary experience together with the participants.

Mr. Okamoto will introduce participants to the world of Japanese cuisine and prepare a meal with them that they have most likely never experienced in this form before. The workshop focuses not only on cooking together, but also on discovering Japanese food culture, special ingredients, and the refined art of preparation.

Further details about the content of the workshop will follow later this month.

The course will be held in Japanese. An interpreter will be present on site to accompany and translate the content.