Japanese tea is much more than a drink – it is an experience for all the senses. In this workshop, Mayumi Inayama-Thenent introduces participants to the world of Japanese tea and shows how aroma, color, taste, warmth, and calmness come together.

Together, participants will explore different impressions related to Japanese tea: How does the taste change through preparation, temperature, or mindful attention? What role do mindfulness, atmosphere, and conscious enjoyment play? The focus is not only on knowledge, but above all on personal experience.

The workshop invites participants to pause for a moment, discover Japanese tea culture in a sensory way, and enjoy tea with renewed awareness.

No previous experience is required.