Japanese Craft Spirits – Masterclass & Tasting
Immerse yourself in the world of handcrafted Japanese spirits with a focus on exceptional botanicals, fermentation traditions and regional authenticity. In this exclusive masterclass, you will taste selected distillates from innovative producers Echigo Yakuso and Iseya Shuzo.

⛩️ Introduction to Japanese fermentation and distillation techniques
🍶 Tasting of unique craft spirits & amaro
🌿 Background information on botanicals & production
🗣 Discussions with experts about flavours & craftsmanship

Plase note:
For connoisseurs, bartenders, spirits enthusiasts and anyone who wants to discover new taste experiences and learn more about Japan's innovative distillation techniques.
Participants must be aged 18 or over – the tasting includes alcohol. If you have any questions about the tasting, please contact Yamahara Restaurant directly at the following email address: event@kabuki-restaurant.com.