Experience the fascinating world of Japanese whisky in an enjoyable and easy-to-understand introduction – with a focus on the renowned Chichibu distillery.
Ideal for beginners who want to learn more about flavours, production and tradition.
You will learn what to look for when tasting, hear exciting stories from Japan – and finish by mixing your own original Japanese highball – fresh, tangy and perfectly balanced.

⛩️ Introduction to the history and production of Japanese whisky
🍶 Focus on the artisanal Chichibu distillery
🥃 Guided tasting with aroma analysis
🧊 Instructions for making a classic Japanese highball

Please note:
For whisky novices and enthusiasts who want to discover and enjoy the art of Japanese distilling – including practical mixing tips.
Participants must be aged 18 or over – the tasting includes alcohol. If you have any questions about the tasting, please contact Yamahara Restaurant directly at the following email address: event@kabuki-restaurant.com.